Nuffnang

Sunday, August 12, 2012

Potato salad

Sunday is a lazy day but decided to make potato salad after seeing the Japanese potato salad my sister made :)

Here's my rendition of the potato salad adapted from foodfrommyfamily.com.

Ingredients:

1kg potatoes (cubed)
1 pack of bacon
4 hard boiled eggs
some spring onions or green onions (chopped)
some parsley (chopped)
1 bottle of low fat mayonnaise or ranch dressing (whichever you fancy)

Method:

Boil the cubed potatoes until tender, drain, rinse with cold water and refrigerate.



Bake bacon in the oven for about 15-20 minutes at about 160 degrees or till dark brown. Drain bacon on paper towel and cut it in strips when cool.


Coarsely chop the hard boiled eggs with a fork.


Add bacon, eggs, chopped spring onions and parsley to the cooled potatoes.


Stir in mayonnaise and season with salt and pepper. Then refrigerate until ready to serve.


You are all set to dig in!!!

Post a Comment