Life can be simple: Aspiring Bakers #37 - Korean: The Feast of Hansik (Round Up)

Did you all had fun in the Feast of Hansik? I certainly did :) It was a pleasure to see many peeps participating in this fun together. Oh did I also mention that I totally heart the array of colours in the ingredients used for the Feast of Hansik? Awesome!

Without further ado, let's see the round up of The Feast of Hansik below.
**Please note that the round up is by no means in any order of merit.

Chicken Bulgogi by Cathy of Cathy's Joy

Beef Bulgogi by Jasline of Foodie Baker

Pork Bulgogi by Diana of Domestic Goddess Wannabe

Beef Bulgogi by Miss B of Everybody Eats Well in Flanders

Bimbimbap with Dak Bulgogi by Michelle of Live Your Dream

Bibimbap by Mosq of 蚊子的天空

JajungMyeon by Celine of Celine's Cooking-Baking-Journey

Soondubu Jijae by Doris of Sumptuous Flavours

Budae Jijae by Grace of Life can be Simple

Dak Galbi by Grace of Life can be Simple

Dakbokkeumtang (Spicy Braised Chicken) by Grace of Life can be Simple

Japchae with chicken by Theresa of My Baking Journal

Japchae with pork by Grace of Life can be Simple

After seeing the meals above, would you still be up for some snacks? I would ;) Let's see more below.

Traditional Korean Rice Pancakes (Pajeon) by Zoe of Bake for Happy Kids

Korean Green Onion Pancake (Pajeon) with Homemade Dipping Sauce

by Alice of I Love. I Cook. I Bake

Gaeran Mari (Korean Rolled Egg Omelette) by Joyce of Kitchen Flavours

Korean Rolled Egg Omelette (Gaeran Mari) by Doreen of My Little Favourite DIY

Korean Rolled Egg Omelette (Gaeran Mari) by Vivian of Vivian Pang Kitchen

Cucumber Kimchi by Joyce of Kitchen Flavours

Korean Egg Bread (Gaeran Bbang) by Lena of Frozen Wings

Chamchi Jeon by Diana of Domestic Goddess Wannabe

And if you think you had enough in the Feast of Hansik, you would have thought that without any desserts, no meal is complete. Of course it is not complete!! Here's dessert to satisfy your sweet tooth :)