This is probably one of my last backposts.
Yet again, I have decided to bake a not-so-traditional cookie for the Chinese New Year. I stumbled upon this recipe - almond cranberry cookies. With my new 'silpat', I decided to give it a try so no using of greaseproof paper. Does this help to save the environment by not throwing away paper? Perhaps so.
Hi Grace! Those look so cute! I stopped by just to look around and see if you have baked our February Cake... ;) Everyone so far has loved it! :) Looking forward to hearing form you!
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